Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. blackberry Jell-O
2 c. boiling water
1 (14 oz.) can blueberries (don't drain)
1 (8 oz.) can crushed pineapple (don't drain)

Preparation

Combine Jell-O and water; stir.
Add blueberries and pineapple with juices; mix well.
Chill until firm.