Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. flour
1 Tbsp. vanilla
4 tall cans evaporated milk
regular milk

Preparation

Mix
eggs,
sugar, flour and vanilla.
Beat well.
Stir in evaporated milk.
Since raw eggs are in homemade ice cream, you now
must cook the egg mixture at least 8 minutes or until mixture reaches
160\u00b0.
Pour
into a gallon freezer bucket and finish filling to the line marked on bucket with regular milk. Place in ice
bucket
and
layer ice and rock salt around it. Ice cream
is ready
when electric motor stops (about 20 minutes).