Vegetable Rotini - cooking recipe

Ingredients

1 can broccoli, cheese soup
1 pkg. cream cheese, softened
3/4 c. milk
2 Tbsp. Dijon mustard
1/8 tsp. pepper
3 c. cooked rotini
3 c. cooked vegetables (broccoli, cauliflower, carrots)
1/2 c. grated Parmesan

Preparation

In 3-quart saucepan, gradually stir soup into cream cheese. Add milk, mustard and pepper.
Over low heat, heat through, stirring often.
Add rotini, vegetable and Parmesan cheese.
Heat through.