Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
6 eggs
1 (8 oz.) sour cream

Preparation

Beat sugar and butter until light and fluffy.
Add eggs, one at a time.
Add sour cream and flavorings.
Beat in flour and beat for about 5 minutes.
Bake at 350\u00b0 for 1 hour and 15 minutes.