Gayle'S Upside-Down Popover Pizza - cooking recipe

Ingredients

10 oz. bulk pork sausage or 1 lb. ground beef
1/2 c. chopped onion
1 can tomato sauce
pizza spices
2 Tbsp. flour
8 oz. Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese

Preparation

Heat
oven
to 425\u00b0.
Cook meat and onion; drain.
Stir in tomato
sauce,
spices
and the 2 tablespoons flour.
Heat until boiling; boil 1 minute.
Pour into ungreased 9 x 13-inch pan. Arrange Mozzarella cheese on top.
Beat eggs, milk, oil, the 1 cup flour
and
salt
until
smooth.
Pour
over cheese. Sprinkle with Parmesan
cheese.
Bake
until
puffy and golden brown, about 25 to 30 minutes.