Toffee - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
2 Tbsp. light corn syrup
2 Tbsp. water
1 (11 1/2 oz.) pkg. milk chocolate chips
ground pecans

Preparation

Combine butter, sugar, syrup and water.
Heat, stirring constantly\tuntil boiling.\tBoil to 300\u00b0 (brittle stage, about 20 minutes).
Remove from heat.
Pour immediately on 10 x 15 x 1-inch pan lined with aluminum foil.
Sprinkle chocolate chips over top until melted.
Spread evenly.
Sprinkle ground pecans on top. Cool.
Break into pieces.
Yield:
1 1/2 pounds.