Squash Pie - cooking recipe

Ingredients

1 c. boiled, mashed and well-drained squash
2 eggs
1 1/2 c. sugar
2 rounded Tbsp. flour
2 Tbsp. lemon flavoring
1 stick margarine, melted
2 Tbsp. coconut flavoring or 4 Tbsp. coconut
2 pie shells, unbaked

Preparation

Mix all ingredients together and pour into two 9-inch unbaked pie shells.
Bake at 350\u00b0 for 30 minutes.