Strawberry Punch - cooking recipe

Ingredients

1 (14 oz.) can pineapple juice, chilled
3/4 c. sugar
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 qt. strawberry ice cream
2 qt. chilled ginger ale

Preparation

In punch bowl combine pineapple juice, sugar, lemonade concentrate and water.
Add ice cream; stir until blended.
Stir in ginger ale.
Serve at once.