Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning
6 oz. avocado dip
8 oz. sour cream
2 large tomatoes, diced
1 onion, finely chopped
1 1/2 c. shredded Monterey Jack cheese
6 oz. black olives
1 (4 oz.) can chopped chiles (if desired)

Preparation

Mix refried beans and taco seasoning.
Spread in an 8 x 10-inch pan.
Layer all ingredients in order given.