Fruit Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. milk
1 stick butter
2 c. sugar
8 to 10 c. fruit

Preparation

Melt butter in oven in 9 x 13-inch pan until sizzling hot. Mix flour, sugar and milk.
Pour in pan.
Spread fruit over batter.
Bake at 350\u00b0 for 40 minutes or until golden brown.