Teriyaki Sauce - cooking recipe

Ingredients

2/3 c. Kikkoman
1/4 c. white wine
1 clove garlic, chopped
2 Tbsp. sugar
1/2 tsp. ginger

Preparation

Marinate 1 hour or more lean pork chops or chicken.
Bake in 325\u00b0 oven for 1 hour or grill.
Best on pork chops 1/2 to 3/4-inch thick.