Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 1/2 c. cold water
1 large instant vanilla pudding
1 (12 oz.) Cool Whip
1 box vanilla wafers
3 or 4 ripe bananas
lemon juice

Preparation

Combine milk and water; add pudding mix and beat well.
Chill 5 minutes.
Fold in all but about 1/2 cup of Cool Whip.
Spoon about 1 cup pudding mixture into trifle bowl.
Top with 1/3 of wafers (stand some up around edge and sprinkle crushed over top of mixture).
Add about 1/3 bananas (dip into lemon juice first). Continue to layer pudding, wafers and bananas.
Top with Cool Whip and decorate with banana slices.
Chill before serving.
I sometimes add a few strawberries around edge of trifle bowl for decoration.
You may want to add a few to the whipped cream on top also.