A.B.C. Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, packed
2 eggs, beaten
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 to 1/2 c. coarsely chopped almonds with skins
1/4 to 1/2 c. chocolate chips

Preparation

Melt butter in saucepan.
Stir in sugar.
Bring to a boil. Turn off heat and cool for 5 to 10 minutes.
Rapidly stir eggs, being careful not to cook them.
Add vanilla.
In a bowl, combine flour and baking powder.
Stir into sugar and egg mixture.
Pour batter into greased 8-inch square pan.
Sprinkle with almonds and chocolate chips.
Bake at 375\u00b0 for 20 minutes.