Cherry Crisp - cooking recipe

Ingredients

1 1/4 sticks oleo (soft)
1 c. flour
2 Tbsp. sugar
1/2 to 3/4 c. finely chopped nuts
2 c. powdered sugar
8 oz. pkg. cream cheese
8 oz. Cool Whip
2 cans cherry, strawberry or blueberry pie filling

Preparation

Preheat oven to 350\u00b0.
Mix oleo, flour, 2 tablespoons sugar and nuts.
Press into oblong pan.
Mixture will be crumbly.
Bake 15 minutes.
Let cool.
Beat together powdered sugar, cream cheese and Cool Whip.
Spread over cooled crust and top with pie filling. Refrigerate.