Squash Casserole - cooking recipe

Ingredients

3 c. squash, drained
1/2 c. celery
1/2 c. onions
1/2 c. bell pepper, chopped
3 Tbsp. Weight Watchers margarine
4 1/2 oz. cheese, shredded
4 oz. plain yogurt
4 oz. low-fat cottage cheese
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Mix together in blender the cottage cheese and yogurt.
Boil squash until tender; drain and set aside.
Saute celery, onions and green pepper until tender.
Mix with squash.
Add crackers, yogurt mixture, cheese and seasonings.
Stir to mix.
Bake in a casserole dish at 350\u00b0 for 50 minutes.
Should be brown on top. Makes 6 servings.