Microwave Sunday Glazed Carrots - cooking recipe

Ingredients

6 to 8 medium carrots
2 Tbsp. butter
1/4 c. brown sugar, packed
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans, coarsely chopped (optional)

Preparation

Wash and cut carrots into 1/2-inch diagonal slices.
Place in 1-quart casserole with butter and brown sugar.
Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes. Mix water and cornstarch until smooth.
Stir into carrot mixture. Add pecans. Cover and microwave on High for 2 to 4 minutes, until thickened. Stir before serving.
Makes 3 to 4 servings.