Pork Tenderloin With Mustard Sauce(Serves 8) - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. bourbon
2 Tbsp. brown sugar
2 (1 to 1 1/2 lb.) pkg. pork tenderloins

Preparation

Combine first three ingredients in an 11 x 7 x 1 1/2-inch baking dish; add tenderloins.
Cover and refrigerate at least two hours, turning meat occasionally.
Remove from marinade; place on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 45 minutes. Serve with mustard sauce.