Golden Graham S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. margarine
1 (15 oz.) pkg. milk chocolate chips
1 tsp. vanilla
9 c. Golden Grahams cereal (12 oz. box)
3 c. mini marshmallows

Preparation

Grease rectangular pan.
Heat corn syrup, margarine and chocolate chips to boiling in 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in a large bowl; toss until completely coated with chocolate. Fold in marshmallows, 1 cup at a time.
Press mixture evenly in pan with buttered back of spoon.
Let cool 1 hour and cut into squares.
Makes 24 squares.