Cucumber Au Gratin - cooking recipe

Ingredients

3 medium cucumbers, sliced
2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 bouillon cube
1/4 tsp. onion, grated
salt and pepper to taste
1 c. grated cheese
1/3 c. buttered bread crumbs

Preparation

Cook cucumbers in just enough salted, boiling water to cover for 5 minutes; drain well.
Melt butter in saucepan; add flour, stirring until blended.
Add milk gradually; cook and stir until smooth.
Add bouillon cube.
Add onion; stir until dissolved. Season with salt and pepper.
Add cheese; simmer, stirring constantly until melted.
Add cucumbers; pour into greased small casserole.
Top with bread crumbs.
Bake in a 350\u00b0 oven for 20 minutes until brown.