Civil War Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. sugar
10 eggs, well beaten
1 lb. flour (3 1/2 c.)
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add well beaten eggs.
Gradually stir in the flour and vanilla.
Mix real well.
Beat with spoon until smooth.
Bake 1 hour at 325\u00b0.