Bunny Patch Dessert - cooking recipe

Ingredients

1 (10.75 oz.) pkg. frozen pound cake, thawed
1 (21 oz.) can pie filling (any flavor)
1 box Cool Whip
1 c. coconut
green food coloring
jelly beans, assorted Easter candies and decorations

Preparation

Slice cake into 10 slices.
Line bottom of 12 x 8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring.
Sprinkle over center of whipped topping.
Decorate with jelly beans, Easter candies and decorations.