Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 large can blueberry pie filling
1 box yellow or white cake mix
1/2 c. chopped nuts
1 stick margarine

Preparation

Grease 9 x 13-inch baking pan.
Dump undrained pineapple in pan and top with blueberries.
Sprinkle dry cake mix over fruit. Sprinkle with nuts; cut margarine into pieces and sprinkle evenly over all.
Bake 1 hour at 350\u00b0.
May use cherry or apple pie filling.