Light Vegetable Tuna Pie - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. dry mustard
dash of ground red pepper
3 tsp. chopped onion
3 tsp. green pepper
1/2 c. dry bread crumbs
1 can lite tuna (undrained)
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/2 c. Cheddar cheese

Preparation

In mixing bowl, combine egg, mayonnaise, seasoning, onion and green pepper.
Stir in bread crumbs; mix in tuna.
Press gently into 8-inch pie plate with fork.
Toss vegetables with 1/4 cup cheese into shell.
Sprinkle 1/4 cup cheese over vegetables.
Bake at 325\u00b0 for 20 to 25 minutes or microwave on High for 3 to 5 minutes.