Polish Potato Pie - cooking recipe

Ingredients

1 lb. kielbasa
6 medium potatoes
2 medium onions
2 cloves garlic, minced
1 tsp. flour
1 1/2 tsp. salt
1 Pillsbury ready pie crust
1 tsp. chives, minced
1 tsp. parsley, minced
1/2 tsp. pepper
1/4 tsp. mace
1/4 c. butter
2/3 c. heavy cream
1 egg

Preparation

Skin kielbasa and cut in 1/2-inch pieces.
Cook potatoes 15 minutes, drain, peel and slice.
Combine onion, garlic, flour, salt, chives, parsley, pepper and mace in a small bowl.
Line 10-inch pie plate with crust.
Arrange layers of potatoes, then spices and then meat.
Dot with butter and 1/3 of cream.
Repeat: potatoes, spices and meat.
Cover with top crust.
Make a hole in center of top crust.
Mix egg and remaining 1/3 cup cream and hold. Bake at 400\u00b0 for 35 minutes.
Pour egg and cream mixture through top vent.
Bake 10 minutes more.
Cool 10 minutes before serving.