Squash Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash, drained
1 c. commercial sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 small onion, chopped
1 carrot, grated
salt and pepper to taste
herb seasoned crumbs
butter or margarine

Preparation

Mash squash; add sour cream, soup, carrots, onion, salt and pepper.
Sprinkle a layer of crumbs in shallow casserole dish; spoon squash mixture over crumbs.
Cover with additional crumbs and dot generously with butter.
Bake at 350\u00b0 for 30 to 45 minutes.
Yields 6 to 8 servings.