Artichoke Bake - cooking recipe

Ingredients

5 large eggs, beaten
2 jars marinated artichoke hearts, chopped
8 oz. sharp Cheddar cheese, grated
6 to 8 green onions, chopped
1 large clove garlic, minced
10 saltine crackers, crushed
1/2 tsp. salt
1/8 tsp. red pepper

Preparation

Saute onion and garlic in liquid from artichokes.
Mix all together and bake in a well-greased 9 x 12 pan for 35 to 40 minutes at 350\u00b0.
Best if made a day in advance and let absorb flavors before serving.
Serve cold or hot.