Vinaigrette Dressing - cooking recipe

Ingredients

2 hard-cooked egg yolks
1/4 c. malt vinegar or cider vinegar
6 Tbsp. salad oil
2 finely chopped green onions
salt to taste
coarsely ground pepper to taste

Preparation

Mash egg yolks to a paste with malt vinegar or cider vinegar. Gradually blend in salad oil.
Stir in green onions; add salt and coarsely ground pepper to taste; mix well.
Makes about 3/4 cup.