Peaches And Cream Cake(Serves About 16 People) - cooking recipe

Ingredients

1 1/4 c. flour
1 large pkg. vanilla pudding (not instant)
2 eggs
6 Tbsp. butter or margarine
1 c. milk
2 tsp. baking powder
1 tsp. salt
1 (15 to 20 oz.) can peaches, drained (save syrup)
2 (8 oz.) pkg. cream cheese
1 c. sugar
6 Tbsp. reserved peach syrup
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Grease 13 x 9-inch pan.
Put into large mixing bowl the first 7 ingredients and beat until well blended.
Spread in bottom of greased pan.