Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. cornbread mix
1/2 c. milk
1/3 c. melted margarine
2 eggs, slightly beaten
1/4 c. sugar
salt and pepper to taste

Preparation

In mixing bowl, combine all ingredients listed.
Grease baking dish.
Bake at 350\u00b0 for 45 minutes.
Turn oven up to 400\u00b0 and brown.
Should be golden brown when done.
Ovens may vary, so check often.