Risen Doughnuts - cooking recipe

Ingredients

1 envelope yeast
1 Tbsp. sugar
1 1/2 c. warm milk
1 1/4 c. flour
3/4 c. sugar
2 Tbsp. butter
1/4 tsp. salt
about 4 c. flour

Preparation

Dissolve yeast; add 1 tablespoon sugar in warm milk.
Add 1 1/4 cups flour; beat thoroughly.
Let rise for 40 to 50 minutes. Add 3/4 cup sugar, butter, salt and about 4 cups of flour.
Let rise a second time (40 to 50 minutes).
Roll out dough and cut. Let rise, then fry in hot grease.