Wild Chicken Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. Uncle Ben's wild and long grain rice with seasonings
1 c. mayonnaise
1/2 c. sour cream
1 c. celery, chopped fine
1 c. pecans, chopped
2 Tbsp. white onion, chopped
1/8 tsp. each salt and pepper
3 (5 oz.) cans chunk white chicken in water

Preparation

Cook rice as directed on package.
Cool.
Add remaining ingredients and stir well. Cover tightly and refrigerate until ready to serve.