Walnut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
2 Tbsp. flour
1 c. Karo light or dark corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 (9-inch) unbaked pastry pie shell
1 1/2 c. large pieces walnuts

Preparation

Combine eggs, sugar, flour, corn syrup, butter and vanilla; mix well.
Pour into unbaked pie shell.
Arrange nuts on top. Bake in lower third of oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 35 to 40 minutes or until center is set.
Cool completely.