Quick Cheese Cake - cooking recipe

Ingredients

1 lb. sour cream
8 oz. cream cheese, chunked
1/4 to 1/2 c. honey
1 tsp. vanilla
2 eggs
graham cracker crust

Preparation

Put all ingredients into blender.
Use honey according to taste (1/2 cup makes it very sweet).
Blend less than a minute, or until smooth and creamy.
Pour into crust and bake for 30 to 40 minutes at 350\u00b0.