Green Chili Pie - cooking recipe

Ingredients

1 large onion
8 oz. can green chilies
11 oz. Fritos
1 lb. Velveeta
Wesson oil
2 c. water, divided
1 c. sour cream

Preparation

Chop onion fine and fry in small amount of oil until tender. Add chopped green chilies and 1 cup of water; simmer 5 minutes. Butter a casserole.
Put a layer of Fritos, layer of grated or sliced Velveeta and layer of chili-onion sauce.