Mexican Casserole - cooking recipe

Ingredients

2 lbs hamburger meat
1 can cream of mushroom soup
1 can green chilies
1 can cream of chicken soup
1 can enchilada sauce
1 large can of milk (condensed)
salt and pepper
1 pkg grated cheese (med. size)
1 large bag of Doritos

Preparation

Brown meat and drain.
Add salt and pepper.
In separate pan, combine the mushroom soup, chicken soup, enchilada sauce, chilies and condensed milk. Cook until hot, stirring often to keep from scorching.
Add meat to mixture.
Crush doritos and line the botton of a casserole dish.
Pour meat and soup mixture over doritos, sprinkle with cheese.
Add another layer of doritos, meat/soup mixture and cheese on top.
Place in hot oven until cheese is melted.