Pastry Crust Mix - cooking recipe

Ingredients
    3 c. all purpose flour (plain)
    1 tsp. salt
    2 tsp. sugar
    1 c. shortening
    ice water
Preparation
    Mix dry ingredients together.
    Blend in shortening with a knife or pastry blender until mixture is of pebbly consistency. Store in covered container in refrigerator.
    When needed, measure these amounts:

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