Sweet And Sour Smokies - cooking recipe

Ingredients

2 lb. miniature cocktail sausages
1 (12 oz.) bottle chili sauce
1 c. apricot preserves
1/3 c. firmly packed, light brown sugar

Preparation

Warm the sausages in a heavy skillet.
Combine the chili sauce, preserves, and brown sugar.
Mix well. Pour over sausages and heat thoroughly.
Serve hot in a chafing dish.
Makes about 80 smokies.