Blueberry Pie - cooking recipe

Ingredients

1 cooked pie shell
4 oz. cream cheese
1/4 c. chopped pecans, crushed
1/4 c. powdered sugar
1/2 c. Cool Whip, thawed
1 3/4 c. blueberry pie filling

Preparation

Sprinkle pecans in bottom of baked pie shell.
In medium bowl, beat cream cheese until fluffy.
Add sugar and beat until smooth. Beat in Cool Whip.
Pour into shell and top with blueberry filling.