Rose'S Legendary Honey Cake - cooking recipe

Ingredients

5 large eggs, separated, the whites at room temperature
3/4 c. sugar
2 C. all-purpose flour
1/2 tsp. double-acting baking powder
1/2 tsp. baking soda
1/2 c. strong flavored honey (preferably buckwheat)
1/4 c. double strength brewed coffee
1 1/2 tsp. finely grated lemon rind
2 tsp. fresh lemon juice
1 Tbsp. whiskey
3 Tbsp. sliced almonds
1 1/2 c. oil
2 c. sugar
1 tsp. vanilla
3 c. flour
1-2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
3 c. diced apples
1 c. raisins
1 c. nuts

Preparation

Pour into angel or bundt pan. Bake 350\u00b0 for 1 hour and 15 minutes.