Hungarian Kossuth Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 lb. butter or margarine
6 eggs, separated (whites beaten stiff)
1 c. sugar

Preparation

Cream sugar and shortening until smooth.
Add egg yolks, 2 at a time.
Add flour and baking powder.
Beat egg whites stiff. Fold into mix until blended.
Pour into lightly greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until spongy.
Do not overbake.