Mexican Casserole - cooking recipe

Ingredients

1 can Old El Paso enchilada sauce
2 lb. hamburger
1 onion, chopped
1 can golden mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 pkg. soft tortillas
jalapenos and cheese

Preparation

Brown onion and hamburger.
Mix together soups, milk and jalapenos (to taste); add to meat.
In a 9 x 13-inch baking dish, put 1/2 of meat mixture with cheese and tortillas, then put remaining meat mixture and top with tortillas and cheese.
Bake 30 minutes at 300\u00b0.
You may wish to put crushed tortillas on top.