"Zero" Herb Dressing - cooking recipe

Ingredients

3/4 c. tomato or V-8 (6 oz. can)
1/4 c. red wine or sherry vinegar
1 Tbsp. chopped parsley
1 Tbsp. chopped chives or scallions
1 clove garlic, crushed
1/2 tsp. salt
pinch of dried savory or oregano
pinch of sugar
pinch of cayenne
fresh ground pepper

Preparation

In a bowl, whisk all ingredients until well blended. Alternately combine all ingredients in a jar; secure lid and shake until well blended. Remove garlic before serving. Makes 1 cup fat-free dressing. Great for all tossed salads/veggies!