Rocky Road Treat - cooking recipe

Ingredients

1 bag miniature marshmallows
1 jar dry roasted peanuts, salted
1 (12 oz.) bag chocolate chips
1 can Eagle Brand sweetened condensed milk
2 Tbsp. margarine

Preparation

Heat chips, milk and margarine over low heat until chips are melted.
Remove from heat.
Stir in marshmallows and nuts.
Pour into 9 x 13-inch pan, covered with waxed paper.
Chill at least 2 hours.