Cecil'S Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
water to cover raisins
1 Tbsp. oleo or butter
1 tsp. vinegar
1 c. brown sugar
1 Tbsp. flour
1/2 c. cream or evaporated milk
2 eggs, separated

Preparation

Cook raisins and water together for 15 minutes.
Drain liquid, reserving 1/2 cup to be added back to raisins.
(If there isn't enough liquid, water may be added.)
Add to raisin mixture oleo, vinegar, brown sugar mixed with flour, cream or evaporated milk and beaten egg yolks.
Cook over medium heat until thickened. Cool slightly and put into baked 8-inch pie crust.
Top with meringue made from the egg whites and brown in oven.