Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) crescent rolls
1 c. loosely packed hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
5 eggs, slightly beaten
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
In skillet, cook sausage until browned and drain.
Separate crescents into triangles and press into a 12-inch pizza pan with sides.
Spoon sausage over crust.
Then sprinkle with potatoes.
Top with shredded cheese.
(You can refrigerate a few hours or overnight, if desired.
Cover with foil.)
In a small bowl, beat together eggs, salt and pepper.
Pour over crust and sprinkle with Parmesan cheese.
Bake 25 to 30 minutes.
Serves 6 to 8.