Chicken Breasts And Sour Cream - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
3/4 can mushroom soup
1 lb. mushrooms, sliced and cooked
1/2 c. sour cream
salt
dash of tarragon
1/3 to 1/2 c. sherry

Preparation

Arrange chicken in
single
layer
in
casserole.
Over chicken, pour sauce made by combining soup with sour cream and mushrooms.
Flavor with tarragon
and sherry. Salt if desired. Bake at 325\u00b0 for 60
minutes
or
until chicken is tender.
Do not cover.