Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 can French-style green beans
1 can English peas
1 jar pimento
1 green bell pepper, chopped fine
3/4 c. sugar
3/4 c. vinegar
1/2 c. Crisco oil
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed

Preparation

Drain first 5 ingredients.
Mix remaining ingredients and dissolve in pan.
Heat until sugar melts.
Pour over vegetables.