Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, cooked and cut in bite size pieces
1 can mushroom soup
1 c. sour cream
1 small jar mushrooms
1 (8 oz.) pkg. Pepperidge Farm dressing mix
1 stick margarine
1/2 c. chicken broth

Preparation

Mix together first four ingredients.
Pour into a 9 x 13-inch casserole.
Cover with the dressing.
Combine melted butter and chicken broth.
Drizzle over dry dressing mix.
Bake 1 hour or less at 350\u00b0 until hot and bubbly.
Serves 6.