Italian-Style Nibble Mix - cooking recipe

Ingredients

5 c. popped corn
2 c. round, toasted oat cereal
1/4 c. grated Parmesan cheese
2 c. bite size shredded wheat squares
2 Tbsp. butter, melted
1 Tbsp. dry Italian dressing mix

Preparation

Pour popped corn in 13 x 9-inch baking pan and combine with wheat squares and oat cereal.
Heat in 300\u00b0 oven about 5 minutes. Remove and drizzle with butter.
Combine cheese and dry salad dressing mix.
Sprinkle over corn and stir.
Makes about 9 cups.