Pork Chops Baked In Sour Cream - cooking recipe
Ingredients
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4 center cut pork chops (1 to 1 1/2-inches thick)
salt and pepper to taste
4 Tbsp. butter
4 cloves
1 Tbsp. sugar
2 Tbsp. vinegar
1/2 c. water
1/2 c. sour cream
1 bay leaf
Preparation
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Melt butter in frying pan.
Season chops and dredge in flour. Brown in butter.
Insert clove in each chop and arrange in a baking dish.
Add the rest of the ingredients to the pan drippings; bring to boil and pour over the meat.
Cover and bake in 350\u00b0 oven for
1 1/2 hours.
Remove cover; turn up heat to 500\u00b0 and allow chops to brown slightly.
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